Our Products
Quality seafood, outstanding customer service, and kind, friendly business owners/workers that make sure the CUSTOMER is priority ONE! Thank you so much and can't wait to order again!
— Kris Crosby McCullough, Facebook Review
Visit Our Shop.
Crab Meat
We handpick and pack our jumbo lump, backfin, and claw crab meat just for you.
Crab Claws
We offer steamed claws ready to serve as an appetizer or side dish.
Crab Cakes
Our entrée-size ‘Crabber’s Choice’ crab cakes are handmade and shipped to you frozen.
Other Seafood
You may be lucky enough to find that we have some other seafood in stock, such as scallops or shrimp!
The Atlantic Blue Crab
The appearance of fresh blue crab meat is a glistening white to off-white or cream color. The meat also has a flakey, tender texture, a mild ocean-like aroma and a subtle sweet undertone.
Blue crab meat is graded according to its size.
Jumbo lump meat comes from the pair of large muscles that power its swimming legs. This grade is ideal for crab cocktails or crab cakes.
Lump or backfin has the same appealing flavor and texture of jumbo lump but is in slightly smaller chunks. This grade can also be used for crab cakes but is often an ingredient in dips, bisques and chowders.
Blue crab claw meat is darker in color with a brownish tint and a distinct nut-like flavor. This meat tends to have more crab flavor than the white meat and is preferred by those who like the stronger taste.
Read more at Grades of Picked Crab.
